It calls for 2 red peppers... I changed my recipe to 1 and actually didn't even put in 1/2. I don't like peppers though- so do as you wish.
Crunchy Poppyseed Chicken Salad
4 cups broccoli slaw
1 large red pepper- thinly sliced (about 1 cup)
4 medium carrots- shredded (about 2 cups)
1 can (8 oz) pineapple tidbits-drained
6 oz chicken breast- cooked and cut up
1/2 cup Poppyseed dressing
1/4 cup cashews
Combine all ingredients except dressing and cashews in large bowl.
Add dressing. Toss to coat. Sprinkle with cashews before serving.
There is some leftover so I think I will go eat some right now! Enjoy!