The adventures I have in my parents house while they are living it up in the Philippines
Thursday, April 30, 2009
Have you ever...
Monday, April 27, 2009
Vacay #2: Virginia
And sprinkles to add to my collection.
And hung out with my good friend Oscar (at the American History Smithsonian).
Sunday, April 19, 2009
Vacay #1: Mexico
Speaking of my fellow travellers... here they are. Joanna, Alyssa & Melissa. I had the privilege of sitting in the front seat of our taxi from LAX to the Los Angeles temple at 1am. Good times.
We stayed in the L.A. temple patron housing Friday night. It was much cheaper than a hotel and we had planned to go to a session at the temple Saturday morning before getting on the boat. The housing lady told me to call security when we were getting off the freeway to have them open the temple ground gates for us.
I called.
No one answered.
We pulled up. And the gate was locked. We were on the outside trying to get in. And there were some guys with their car on the inside trying to get out. I walked up to the gate to get the scoop. As soon as I looked at the guys I totally recognized them. They were roommates of a friend (of mine from Ricks College) that I had met in Virginia. Did you get that? Weird. We met twice in Virginia. And again after midnight on the L.A. Temple grounds. They said they were trying to get their car out and that security was no where to be found. They told us about a spot where the gate was lower and we could easily hop over. Our taxi took us there where the guys met us to help us also put our luggage over the gate. I think our taxi driver thought we were nuts and was probably considering calling the cops. Luckily, he didn't. Here we are jumping the fence, with our good buddy helping us out.
My favorite part of the beach experience is when the boat just pulls up to the beach and you jump off. While the waves are crashing and the boat is moving. I was the last one to get off and of course a big wave came up and knocks me off the boat. I fell under the boat, my flipflops fell off and I later discovered that my pockets and bathing suit filled with sand. Luckily, watching me was a man who caught my flipflops and travelling companions who laughed and laughed at me. Our taxi captain said he would be back in an hour to pick us up. So I tried to dry off while trying to avoid contact with sand. That was fun.
We returned to the town where we browsed the shops and street vendors. My goal was to try guacamole at each of our ports. (Sadly this was the only place I experienced it- other than the ship). So when I saw this sign, I knew we had to eat at this restaurant. And it was good. Holly Guacamole indeed.
Wednesday- Our last port was Puerto Vallarta. This was our longest port but unfortunately, we saw and did the least here. Joanna and I decided to get pedicures at the spa. Then we ventured out to find nothing but a Super Walmart across the street, beckoning us.
But don't worry. I didn't give all of my pesos to Walmart. I did buy this fun little bowl from a nice senorita in Cabo. I think it really needs some salsa or guacamole in it.
Tuesday, February 24, 2009
Did you eat pancakes today?
German Apple Pancakes from Martha Stewart
2 Tablespoons unsalted butter (plus more for tin)
2 Tablespoons unsalted butter-melted
5 Tablespoons granulated sugar (plus more for tin)
2 Granny Smith apples (about 1 pound)
1/4 cup light-brown sugar
1 Tablespoon freshly squeezed lemon juice
1/2 teaspoon ground cinnamon
2/3 cup all-purpose flour
1/2 teaspoon salt
3 large eggs
3/4 cup milk
Confectioners' sugar, for dusting
Preheat oven to 450◦.
Butter inside each muffin cup of a 6-cup jumbo muffin tin; coat with granulated sugar.
Peel, core, and slice apples into 12 wedges, then cut wedges into 3 pieces.
In a medium bowl, toss apples with brown sugar, lemon juice, and cinnamon.
Melt 2 tablespoons butter in a nonstick skillet over medium heat. Add apples and saute, turning occasionally, until caramelized (10 - 12 minutes). Remove pan from stove; let cool 5 minutes. Divide caramelized apples among prepared muffin cups. Set aside.
Pour batter over apples.
Bake until pancakes puff up, about 15 minutes.
Dust with confectioners' sugar; serve immediately.
Oh my. They are tasty. I highly recommend this recipe. They aren't too healthy though. You could maybe do whole wheat flour and less sugar. 5 Tablespoons seemed like a LOT of sugar. So I only put in 4. Try them. Today. mmmmm.
The other day I was in the grocery store with no real purpose (I had some time to kill during my lunch break). As I roamed the aisles I found some fun products that I had never seen before. One of which was-